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CCN CNCB Certified Clinical Nutritionist history |

CCN history - CNCB Certified Clinical Nutritionist Updated: 2024

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Exam Code: CCN CNCB Certified Clinical Nutritionist history January 2024 by team

CCN CNCB Certified Clinical Nutritionist

The Clinical Nutrition Certification Board (CNCB) is a 501(c)(3) non-profit tax-exempt certification agency which provides professional training, examination and certification for health care practitioners.

The discipline of Human Clinical Nutrition applies principles derived from current biochemical and physiological scientific knowledge for the purpose of promoting optimal health while recognizing biochemical individuality. The Certified Clinical Nutritionist assesses a persons nutritional needs to achieve normal physiological function. Assessment includes the use of appropriate test and observations such as case history, anthropomorphic measurements, physical signs, laboratory tests, and nutrition/lifestyle analysis to determine an educational nutrition program. Assessment also provides the basis for referral to a licensed physician, or other health care professional.

The educational protocol may include, among other information, nutrition / lifestyle modification, nutritive supplementation, understanding of physiological/biochemical pathways, and evoking of regenerative processes.

The Certified Clinical Nutritionist (CCN) Examination establishes reputable standards of excellence.

Creation of a quality examination, based on a validated scope of practice which appropriately represents the field of clinical nutrition.

Candidate access to the broad scope of clinical nutrition training and a mechanism for recertification every five years, recognizing continued competency in the field.

The CCN Examination Candidate must:

Satisfy the CORE Requirements

Submit Credential Review Application and College Transcripts

Obtain Credential Review Approval

Complete the Post Graduate Studies in Clinical Nutrition Program (PGSCN)™

Achieve a passing score on the online CCN Examination

The CCN Examination processes and the examination data bank are reviewed and revised annually, in accordance with the specifications of the Role Delineation Study. The CNCB utilizes a criterion referenced passing point for each section of the certification examination.
CNCB Certified Clinical Nutritionist
Medical Nutritionist history

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CNCB Certified Clinical Nutritionist
Question: 45
The hypermetabolic state accompanying infection, injury or burns is characterized
A. 10% decrease in BMR
B. Increased gluconeogenesis
C. Decreased glycogenolysis
D. Increased ketosis
Answer: B
The hypermetabolic state accompanying infection, injury, or burns is
characterized by increased gluconeogenesis. Increased gluconegenesis occurs to
raise blood glucose to meet the high energy demands of healing, which can raise
the BMR by as much as 100%. Glycogenolysis is also increased to raise blood
glucose, but ketosis is suppressed, because of hormonal regulation of the
sympathetic nervous system.
Question: 46
Stomatis is treated with which of the following dietary interventions?
A. Supplementation with iron
B. Clear liquid diet
C. Avoidance of acidic and spicy foods
D. A & C
Answer: D
Stomatis is an inflammation of the mucous membranes of the mouth. It may be
caused by iron deficiency, in which case it is treated with iron supplementation.
The usual dietary regimen is avoidance of acidic and spicy foods.
Question: 47
Low-salt syndrome may be caused by:
A. Extreme sodium restriction due to congestive heart failure
B. Decreased glomerular filtration rate
C. Adrenal gland insufficiency
D. All of the above
Answer: D
Low-salt syndrome is occasionally seen in individuals with congestive heart
failure who are being treated with severe sodium restriction. It may also be caused
by decreased glomerular filtration rate in renal disease, and by adrenal gland
insufficiency, both of which affect the bodys ability to retain sodium.
Question: 48
Fluid needs are highest in which group?
A. Infants less than 12 months of age
B. Elderly greater than 80 years of age
C. Children 5-10 years of age
D. Lactating women
Answer: A
Fluid needs are highest in infants less than 12 months of age, due to the small size
of their kidneys and inability to retain large amounts of water. Fluid needs in
young infants are about 150 ml/kg body weight per day, as compared to adults
who require about 30-35 ml/kg body weight.
Question: 49
The primary immunoglobulin in human breast milk is:
A. Beta lymphocytes
B. IgM antibody
C. Iron-binding lactoferrin
D. Secretory IgA
Answer: D
The primary immunoglobulin in human breast milk is secretory IgA, which
protects the infant gastrointestinal tract from infection caused by many pathogens.
Beta lymphocytes are produced by the bone marrow and provide humoral
immunity, while IgM antibody is involved in allergic response to antigens. Iron-
binding lactoferrin is a protein which slows the growth of bacteria in the infant
gut; its action is secondary to that of secretory IgA.
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Medical Nutritionist history - BingNews Search results Medical Nutritionist history - BingNews What to Know About the Pritikin Diet and Eating Plan, According to Nutritionists No result found, try new keyword!The Pritikin diet is an eating plan developed by nutritionist Nathan Pritikin. He published a slew of books in the 1970s and 1980s about his diet, including The Pritikin Program for Diet & Exercise ... Thu, 04 Jan 2024 09:36:00 -0600 en-us text/html Becoming a Registered Dietitian Nutritionist (RDN) and Nutrition and Dietetic Technician, Registered (NDTR)

RDN Education and Professional Requirements

  1. Complete a bachelor’s degree* granted by a college or university recognized by the U.S. Department of Education (USDE) or foreign equivalent.
  2. Complete coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Our program type is a Didactic Program in Dietetics (DPD). Upon successful completion of DPD coursework, individuals will be provided a copy of the DPD Verification Statement.
  3. Complete supervised practice (Dietetic Internship) in an accredited dietetics program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate studies. Typically, a supervised practice program will run six to twelve months in length.
  4. Pass the national registration exam for dietetics administered by the Commission on Dietetic Registration. For a full list of other options to be eligible to sit in the registration exam, visit the Commission on Dietetic Registration’s (CDR) website.
  5. Complete continuing professional educational requirements to maintain registration.

* Effective January 1, 2024, the Commission on Dietetic Registration will require a minimum of a master’s degree to be eligible for the credentialing exam to become a registered dietitian nutritionist.

Some RDNs hold additional certifications in their specialized areas of practice. The Commission on Dietetic Registration offers Board Certification as a Specialist in Pediatric, Renal, Gerontological, Pediatric Critical Care, and Oncology Nutrition, as well as Sports Dietetics and Obesity and Weight Management. Board Certification is granted in recognition of an applicant's documented practice experience and successful completion of an examination in the specialty area.

Students doing a cooking demonstration.

Pathways to be an RDN

Several options exist to meet the RDN Registration Eligibility. Find more information at the Academy Find accredited programs here. Some options are listed below:

Option: Didactic Programs in Dietetics (DPD) + Dietetic Internships (DI)

This pathway requires completion of 2 programs. First, completion of accredited Didactic Program in Dietetics (classroom coursework) and then completion of accredited dietetic internship (supervised practice).

Accredited DPD programs can include undergraduate, graduate, or postgraduate coursework. Sacramento State DPD is at the undergraduate (Dietetics Concentration) and postbaccalaureate level. DPD Verification Statement is received after program completion.

Option: Coordinated Program in Dietetics (CP)

This path involves undergraduate or graduate level coursework and 1000 hours of dietetic internship that makes one eligible for RDN exam. Also known as combined program.

Option: Graduate Program in Nutrition and Dietetics (GP)

This path involves graduate level coursework and 1000 hours of dietetic internship that makes one eligible for the RDN exam.

DPD Verification Statement is generally not required for admission. However, common prerequisites include courses that one would take for their DPD coursework. Examples include Nutrition and Metabolism; General Bio; 1 year of General Chem with lab; Organic Chem with lab; Biochemistry; Physiology with lab; Microbiology with lab; Psychology; Statistics OR DPD Verification Statement in lieu of these courses. Programs might require GPA to be at least 3.0.

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RDN Licensure Requirement

The state of California does not require licensure to practice. However, in most states, graduates must also obtain licensure or certification to practice. Visit the CDR webpage on licensure for more information.

Computer Matching Process

Most applicants for supervised practice complete a web-based application service, Dietetics Inclusive Centralized Application Services (DICAS) to apply to multiple programs by completing a single online application.

D&D Digital is a web-based service that matches supervised practice applicants to dietetic internships each spring and fall based on both the applicants’ and programs’ ranked order of preference.

More information about DICAS and D&D Digital can be found here.

CDR RDN Credentialing Examination 

After successfully completing the eligibility requirements and being validated by CDR, individuals are eligible to take the registration examination for dietitians. Information about the RDN exam process, including frequently asked questions, can be found here. To know more about the RDN test specifications, study outline, exam handbook for candidates, exam preparation, and to purchase a study guide ($ 50) click here.

NDTR Education and Professional Requirements

  1. Earn an associate degree and specific curriculum requirements OR complete a bachelor's degree from an accredited dietetics program such as California State University, Sacramento Didactic Program in Dietetics
  2. Pass a national exam for NDTRs

NDTR Credential and Career Options

DPD graduates who earn the NDTR credential can obtain positions in food service management, clinical nutrition care in hospitals, long-term care, community nutrition, supermarket/retail, school nutrition, wellness and other settings and gain valuable work experience. NDTRs provide quality clinical nutrition care under the supervision of an RDN and are versatile employees who have been trained in food service and clinical aspects of nutrition management and care.

Click the links below for more information.

NDTR Informational Videos

NDTR Career Options

NDTR Exam Eligibility and Requirements

Careers in Dietetics

Dietetics is the science and art of applying the principles of food and nutrition to health. It is a vital, growing profession with many career possibilities. Whichever option you choose, you will share your knowledge of food and nutrition to help people make healthful food choices.

Registered dietitian nutritionists work in a wide variety of employment settings, including health care, business and industry, community/public health, education, research, government agencies and private practice.

Many work environments, particularly those in medical and health-care settings, require that an individual be credentialed as an RDN. RDNs work in:

  • Hospitals, HMO's or other health-care facilities, educating patients about nutrition and administering medical nutrition therapy as part of the health-care team. They may also manage the foodservice operations in these settings, as well as in schools, day-care centers and correctional facilities, over-seeing everything from food purchasing and preparation to managing staff.
  • Sports nutrition and corporate wellness programs, educating clients about the connection between food, fitness and health.
  • Food and nutrition-related business and industries, working in communications, consumer affairs, public relations, marketing, product development or consulting with chefs in restaurants and culinary schools.
  • Private practice,working under contract with health-care or food companies, or in their own business. RDNs may provide services to foodservice or restaurant managers, food vendors and distributors or athletes, nursing home residents or company employees.
  • Community and public health settings,teaching, monitoring and advising the public and helping improve their quality of life through healthy eating habits.
  • Universities and medical centers,teaching physician’s assistants, nurses, dietetics students, dentists and others the sophisticated science of foods and nutrition.
  • Research areas in food and pharmaceutical companies, universities and hospitals directing or conducting experiments to answer critical nutrition questions and find alternative foods or nutrition recommendations for the public.
Dietician meets with a male client to go over meal planning

Job Compensation & Outlook

RDN Job Compensation & Outlook

According to the 2021 Compensation & Benefits Survey of the Dietetics Profession, among all practicing RDNs in all positions, the national median full-time salary of RDNs is $72,000 per year.

Median salary in the Pacific region is $83,000 per year. RDN salaries and fees vary by the level of education or degree earned, region of the country, area of employment, additional Certifications, scope of responsibility. Salaries increase with years of experience and many RDNs, particularly those in the management and executive leadership, consultation and business, and education and research, can earn incomes of $100,000 or higher.

Specific work settings for which median hourly wages are highest include pharmaceutical or nutrition products manufacturer, distributor, or retailer ($45.67); food or equipment manufacturer, distributor, or retailer ($44.71); contract food management company ($41.66); college, university, or academic medical center ($40.97).

According to the Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow 7% from 2021-2031, as fast as the average for all occupations. In recent years, interest in the role of food and nutrition in promoting health and wellness has increased, particularly as a part of preventative healthcare in medical settings and a growing and aging population and public interest in nutrition.

NDTR Job Compensation

The 2021 Compensation & Benefits Survey of the Dietetics Profession indicates that the median total cash compensation for NDTRs employed in the position full time for at least one year is $49,900. Years of work experience, responsibility level, education level and highest degree earned, specialty certifications including Certified Dietary Manager, Certified Food Protection Professional, increase job compensation.

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Pros and Cons of Working with a Nutritional Coach

Nutritional coaches may be a more affordable option for those who need nutritional help but don’t require a prescription diet.

Have you ever found yourself staring at a nutrition label wondering what everything means? How about struggling to figure out a way to eat more fruits and vegetables each day? If so, you might benefit from working with a nutrition coach who can offer guidance and support for your health and nutrition goals.

Below, we’ll share everything you need to know about what a nutrition coach does, including some of the benefits of collaborating with a nutrition coach on your health goals.

When you work with a nutrition coach, their primary role is to offer nutrition education, advice, and accountability as you work toward improving your health.

Because most states have strict requirements for nutrition services, there’s a limit on the services that a nutrition coach can offer. For example, a nutrition coach can’t diagnose health conditions, prescribe interventions, or treat medical conditions.

But, a nutrition coach can play a supportive role in someone’s health journey by:

  • helping clients identify health and nutrition goals
  • sharing strategies clients can follow to meet their goals
  • educating clients on health and nutrition concepts
  • offering clients support and accountability on their journey

A nutrition coach can also offer general nutrition education and advice to larger populations of people. So, in addition to one-on-one coaching support, you might also find nutrition coaches holding nutrition workshops and classes.

It can feel daunting to embark on a new health journey, but one of the biggest benefits of working with a nutrition coach is having support and accountability.

With the guidance of a nutrition coach, you have someone on your team who can help you discover what your health goals are and offer advice on how to reach them. A good nutrition coach doesn’t just tell you what to do ― they teach you what you need to know so that you can take the steps yourself.

Another possible benefit of choosing a nutrition coach instead of a dietitian is that their services may be cheaper.

Some dietitians charge upward of hundreds of dollars an hour for their services, which aligns with their experience and expertise in the field. But if you don’t have any health conditions that require medical nutrition therapy, a nutrition coach might be a more affordable option.

Even though a nutrition coach can offer nutrition education and advice, they’re not typically able to prescribe meal plans to clients.

With that said, there are a few different ways that nutrition coaches can help with meal planning.

For example, a nutrition coach can teach you about different aspects of meal planning, like food groups, preparation tips, portion sizes, and more. And if you’re looking for recipe ideas that you can incorporate into your weekly meal plans, a nutrition coach can also share those, as well.

Some nutrition coaches even offer classes or one-on-one training for how to meal plan ― including step-by-step instructions on how to build your own weekly meal plans.

If you’re wondering about the differences between a nutrition coach, nutritionist, and dietitian, here’s a quick rundown:

  • Nutrition coach: This is someone with general nutrition and health knowledge who supports clients who are looking to make life changes. Since there are no licensing requirements for nutrition coaches, they may or may not have formal nutrition education and training.
  • Nutritionist: “Nutritionist” is a term that’s often used to describe a wide range of nutrition professionals with varying levels of nutrition education and training. Regulations for who can call themselves a nutritionist, and what they can do, vary from state to state and country to country.
  • Dietitian: A dietitian is someone who has formal nutrition education ― typically a master’s degree or higher ― and has completed an internship and passed a board exam. Dietitians who have completed these requirements may call themselves a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

Most state regulations make it illegal for anyone other than RDs/RDNs to provide medical nutrition therapy for health conditions. But, many states allow nutritionists to perform one-on-one nutrition counseling with clients, even if there are some restrictions on their services.

With all the different types of health professionals out there, it can seem a little confusing to figure out who to reach out to for guidance. But if you’re just looking for someone to help guide you toward making better food choices, a nutrition coach may be able to provide the support you need.

Mon, 01 Jan 2024 10:00:00 -0600 en text/html
Nutritionist vs. Dietician: What is the Difference? A Quick Guide for

Many people want to get advice from a nutrition expert. If you need a reliable health professional to help you eat well, plan your meals, or reach other health goals, you should know how to pick the right nutrition professional for your diet needs. But you may have heard different names and labels for someone who gives nutrition advice. You may wonder what makes each of them different. Is one credential better than another? If you are confused about the difference between dietitians and nutritionists, we can help. Here is everything you need to know to understand the many titles and qualifications of nutrition professionals.

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Who is a Nutritionist?

A nutritionist is a general term for anyone who studies or works with food and health. There are many types of nutritionists, such as dietitians, who have more specific training and credentials. Some other examples of nutritionists are:

Certified Nutrition Specialist Holistic Nutritionist Nutritional Therapy Practitioner Certified Nutritionist Consultant

In many states, there are no rules or laws about who can call themselves a nutritionist. This means that some people may use the title without having proper education or certification in nutrition science, biochemistry, or clinical nutrition. That is why it is important to check the background and qualifications of a nutritionist before following their advice or recommendations.

Unlike dietitians, nutritionists are not well regulated or protected by law. Nutritionists who do not want to use the titles of dietitian or registered dietitian are often not supervised or controlled by the government; so they can use the title without any prior education, training or experience.

The nutritionist title is not accepted or recognized by the whole country and the meaning/requirement is different in each state. In some places, you can become a certified nutritionist or licensed nutritionist by meeting certain standards. But this way of becoming a nutritionist is not as strict or hard as becoming a registered dietitian.

Now that you know the difference, it is important to research who you are getting nutrition advice from, because you really want the information to be from the nutrition experts (also known as registered dietitians).

How are Dietitians and Nutritionists Different?

The main difference between dietitians and nutritionists is their skills in diagnosing health problems. Dietitians are qualified to diagnose eating disorders and prescribe special diets as treatment plans. On the other hand, nutritionists’ duties are more general, related to general nutrition, and they usually work in schools, hospitals, cafeterias, or long-term care facilities.

Depending on your interest and professional goal, your chosen career will affect the skills and training you need to start.

Here are some more differences between dietitians and nutritionists regarding their titles, skills, and philosophy.


Nutritional science is about how food choices affect or improve human health. If you want to live a healthy lifestyle, you may be interested in getting a degree in nutritional sciences as either a dietitian or nutritionist. They have some common knowledge, but dietitians work with patients on a personal level, while nutritionists tend to manage meal and menu planning on a bigger scale.

You can become a nutritionist and use that title without a lot of credentials and qualifications. But you must get a credential before you can call yourself a dietitian. Dietitians have medical skills that nutritionists do not and can work in medical practices.

Both nutritionists and dietitians provide various nutrition-related services, such as giving advice to private organizations and public health agencies and basic nutrition advice to people. They also help with community health programs.

It is important to take some time to explain the difference between the common titles of a registered dietitian and a nutritionist. Many people think that these two titles are the same and can be used for anyone. I am here to tell you that there is a big difference between the two.

Dietitians are a type of nutritionist, but not all nutritionists are dietitians. The biggest difference is in the length, range, and type of formal education and training that dietitians have, making them able to work in different settings and offer many services.

Registered dietitians are experts in food and nutrition who help people choose what to eat to have a healthy life or reach a specific health goal. This expertise needs years of education and training.

According to the Academy of Nutrition and Dietetics, to become a registered dietitian, it needs:

  1. EDUCATION A dietitian has finished a university-level degree that has four years of learning courses and a 1200 hour supervised practice. Nutritionist certificates can be from weekend courses to 2-year programs. In fact, there is no minimum education needed for someone to call themselves a nutritionist.

  2. KNOWLEDGE Dietitians have a lot of training and have the knowledge and skills to help clients in every stage of life. A Registered Dietitian education and training lets them see the whole picture of your health, find out unique nutrition problems, and give safe advice. A nutritionist may be able to figure out suggested calorie and nutrient amounts, but they may not be able to think about other things that affect your health and well-being, depending on their experience and education.

  3. EMPLOYMENT A Registered Dietitian can work with any group of people, including those who are sick. This means you can find dietitians working in many roles like long-term care places, hospitals, communities, sports clinics, private practice, and public health offices. For example, Vitality Nutrition is a private practice that has a team of Registered Dietitians. A nutritionist cannot be hired by the government and cannot work in these settings. Also, if your health insurance pays for nutrition help, they probably need the professional to be a Registered Dietitian.

  4. 4. REGULATED In Saskatchewan, the titles Registered Dietitian and dietitian are regulated terms.  Any professional using these titles must complete the required steps to become a dietitian. This includes registering with a provincial regulatory body! Dietitians are legally obligated to practice using evidence-based science and are required to engage in continuing education. They are help accountable by their regulatory body for the information and care they provide to their clients. 

The term nutritionists is not regulated in Saskatchewan. This means anyone who considers themself an expert in nutrition, regardless of their education, can call themselves a nutritionist without being help legally accountable for their advice. Most nutritionists will not be covered under your extended health care insurance. 

Said another way: a dietitian can call themselves a nutritionist, a nutritionist cannot all themselves a dietitian!

About Our Work

Dietitians and nutritionists have different legal rights to do their work. Dietitians learn a lot of things and can do many kinds of work. They can also use Medical Nutrition Therapy (MNT) to help people with health problems by giving them special diets. Nutritionists cannot do this in some places because it is against the law.

Registered dietitians do not only look at one thing, but follow rules that are based on research and facts. They use these rules for different situations or groups of people. For example, they may follow what the USDA says based on things like weight, age, or gender.

A nutritionist cannot do MNT for some health problems like Crohn’s or celiac disease. Only a Functional Nutritionist can look at the whole picture of health by using fitness, food, stress, and sleep to prevent diseases. You should learn more about Functional Nutrition and the good programs that you can use before you choose.

What is a Dietitian?

A registered dietitian (RD) or registered dietitian nutritionist (RDN) is a person who knows a lot about nutrition and is very good at it. The RD/RDN title is given by the Commission on Dietetic Registration, the group that works with the Academy of Nutrition and Dietetics. To become a registered dietitian, you need to study nutrition science or public health with a focus on nutrition and do a Dietetic Internship (DI). The ACEND (Accreditation Council for Education in Nutrition and Dietetics) also says that you need to work for at least 1,200 hours with someone who can guide you. Registered dietitians can also get more training in seven different areas such as:

What Does a Nutritionist Do?

Nutritionists usually work with people or groups of people to teach them about nutrition, food and health. One thing they do is food behavior, which means working with people to make and follow meal plans that make them healthier.

Nutritionists can work in:

Places where people get health care such as hospitals, nursing homes, long-term care facilities and clinics.

Places where the government works, such as local health departments.

Schools, to help make rules about school nutrition and what is on the food labels.

Places where they work by themselves or with other people who do health work.

Places where they do research or work with sports.

Limits: Nutritionists cannot do everything in many places. For example, because nutritionists do not always have a certificate, licence or experience in health care, they might not be able to give specific nutrition advice or find and fix health problems. Also, many places and insurance companies have rules that limit what nutritionists can do. Some places let nutritionists give nutrition advice, but they cannot get money from insurance. There are also places that say that nutritionists need to have a licence before they can give nutrition advice, and others that say that a person needs to be an RD to do it legally.

What Do Dietitians Do?

Dietitians help people and groups learn about nutrition, food and health. They work in the same places as nutritionists, such as schools, hospitals, nursing homes, government health centers, insurance companies, nonprofits, research companies and sports organizations.

A big difference between a nutritionist and a dietitian is that the dietitian can diagnose and treat diseases. Dietitians who work in hospitals, nursing homes, clinics and private offices often help people who have eating disorders, drug problems or health problems that can get better or easier with a special diet or food plan. RDs often work with mental health experts to check for eating disorders.

In simple words, dietitians make different nutrition plans for their customers and help them keep healthy eating habits based on their health needs. This usually involves:

Doing a nutrition check to see what food, drinks, medicines and supplements the patient eats.

Talking about food likes and dislikes, eating habits, allergies, needed health changes, money problems, religious beliefs and other things.

Thinking about any health problems that happen again and again, such as high blood pressure, high cholesterol, kidney or heart disease, diabetes and others.

Making a nutrition care plan, which has food suggestions, any supplement suggestions and help for the patient and their helpers or caregivers.

In a bigger place, RDs may make and do meal plans in hospital cafeterias, schools and food companies. They may watch over other dietitians, food buyers, kitchen workers and other workers who do the meal plan.

Dietitian vs. Nutritionist: Which One Is Better for You?

The two main differences between a registered dietitian and a nutritionist are:

In many states, only an RD can advise people about specific diet plans.

Only RDs can diagnose and treat health problems, which is called medical nutrition therapyExternal link:open_in_new. This kind of medical help by an RD is sometimes paid by insurance, including Medicare Part B for some problems.

That being said, the jobs each professional can do depend on state law. In the United States, many people can call themselves nutritionists but, there is a more controlled title called a certified nutrition specialist (CNS). The CNS title usually means someone who has done all the things to pass the Board for Certification of Nutrition Specialists External link:open_in_new test, which is why the title is protected. Unlike registered dietitians who give nutrition therapy, CNSs make public health programs that teach about healthy diets.

The right career path for you depends on what you want to do. Here are some things to think about:

If you want to work closely with people to treat and prevent health problems, then you should think about becoming an RD and look for ACEND-approved degree programs.

If you want to help individual and group health but are not interested in giving medical nutrition therapy, then getting a CEPH-accredited Master of Public Health with a focus on nutrition and dietetics through an on-campus or online MPH program may be good for you.

It is also important to think about the laws of the state where you want to work. Each state has different rules for the nutritionist and dietitian jobs. This can affect the education and training you need to reach your career goals.

Check an ACEND-accredited MPH/RD programs list Review the step-by-step instructions in our guide: How to Become a Registered Dietitian (RD).

Dietitian vs Nutritionist

A dietitian is a professional who follows the law and works as an expert on nutrition to make sure that people with some health problems or sickness get the right kind of food.

A nutritionist is not always registered with the health ministry. They also help people to have a healthy way of living and eating according to their health and issues.

Dietitians are people who can tell people about the health or disease they have in different situations. They help to start programs to make people live healthier.

But Nutritionists cannot tell about the food plans for different diseases. They can only show and teach about the food and healthy eating habits.

A nutritionist cannot heal any disease like a dietitian can.

Dietitians vs. Nutritionists: Which Is Better for Controlling Weight?

Both dietitians who are registered and nutrition specialists who are certified can help you control your weight.

In some states, nutritionists who do not have credentials are not allowed to give personal food plans or specific help on health issues. They can only give general nutrition tips.

Because dietitians have learned the science and uses of food and nutrition, and also the way the human body works, they are very good at giving education and help for weight control.

A dietitian may be the best choice for your weight control goals if you:

●     Have a long-term disease or health issue

●     Have a history of bad eating habits

●     Have food allergies

●     Are breastfeeding, pregnant, or want to become pregnant

●     Have a body mass index (BMI) of 30 or more

Nutritionists may give general food and nutrition information. A nutritionist (including RDNs) may be a good match for your weight control goals if you:

●     Do not have a long-term medical issue

●     Are looking for general tips for healthier meals and snacks

●     Are in good health but want to make your health and wellness better

●     Want a coach for support and responsibility for your weight and health goals


If you like health and wellbeing, but are more interested in the fitness and coaching side of things, being a nutritionist might be the perfect job for you.

Because it is a varied field, there are many ways to get into the nutrition area. Some choose to finish a Bachelor’s degree or even a Masters. While this may mean you can ask clients for more money, it is not needed to become a nutritionist.

There are many short courses in nutrition that you can take, which are easier on your money, and faster to finish. Our Certificate In Nutrition Business, for example, has been made specially for those people who want to start a business in nutrition coaching.

This course gives you a base of skills and knowledge about healthy eating, food plans and how food affects the body. The course also has small business training and digital marketing parts, helping you to make your own nutrition coaching business.

This course is also good if you are thinking about a longer university degree in nutrition science, and want to make sure the work and cost of a long degree is right for you.

Some people who are already in the health and wellness area, such as personal trainers, will also choose to take a short course in nutrition. Doing this kind of course means they have the base to give clients more benefits and services.

Our Certificate In Sports Nutrition does just that. Perfect if you want to learn the skills and use the nutrition knowledge to help you or your clients do their best, and become stronger, fitter and healthier in the process!!


People who are experts in food and nutrition and can help with health problems, disease prevention, and wellness are called registered dietitians (RDs) or registered dietitian nutritionists (RDNs).

RDs and RDNs have studied in a recognized dietetics program, have worked under supervision, have passed a test, and must keep learning new things.

Nutritionists are not controlled by the law in many places, so anyone can use that name. Some nutritionists may have a degree and a certificate. But the certificates for nutritionists are not the same and some are not reliable. A certified nutrition specialist (CNS) is a trustworthy certificate for nutritionists.

Dietitians and nutritionists can both help with losing or gaining weight, depending on what you want and how healthy you are. You may or may not have to pay for their services. Insurance companies are more likely to pay for registered dietitians than nutritionists.

This article is part of a featured content programme.

Thu, 04 Jan 2024 02:47:00 -0600 en text/html
Veganuary: A Nutritionist’s Guide To Going Vegan No result found, try new keyword!How can I ensure I’m getting the right nutrients? What should be on my shopping list each week? Where can I find recipe ideas? Going vegan can be intimidating, so we asked nutritionist Amelia Freer to ... Tue, 02 Jan 2024 20:20:35 -0600 en-us text/html Health News No result found, try new keyword!Israeli soldiers have raided it and say they were accompanied by medical teams bringing baby food, incubators and other equipment It's still spring in Brazil, but a dangerous heat wave is sweeping ... Sat, 30 Dec 2023 10:01:00 -0600 en text/html Vietnam Medical Nutrition Market to Attain USD 373.05 Million by 2027 : CAGR of 5.1% from 2020 to 2027

In a recent report released by Allied Market Research, titled “Vietnam Medical Nutrition Market: Opportunity Analysis and Industry Forecast, 2020–2027,” the medical nutrition market in Vietnam recorded a revenue of $270.16 million in 2019. The market is anticipated to witness substantial growth, reaching $373.05 million by 2027, with a compound annual growth rate (CAGR) of 5.1% from 2020 to 2027. Notably, the infant nutrition segment held a predominant position, contributing to over half of the market share in 2019.

Anticipated to experience significant growth in the coming years, the Vietnam medical nutrition market is driven by an upsurge in chronic diseases and a growing elderly population in the country. Despite these prospects, a hindrance to market growth is foreseen due to a lack of awareness regarding nutritional issues among the Vietnamese populace. Conversely, the expanding field of medical tourism in Vietnam is poised to present lucrative opportunities for industry participants.

Request Sample of the Report:

The market segments by product, encompassing infant nutrition, parenteral nutrition (including dextrose-based, fat-based, additives-based products, and others), and enteral nutrition (standardized, semi-elemental, and specialized). In terms of distribution channels, the market is divided into hospital pharmacies, retail pharmacies, and online pharmacies. The online pharmacies segment is expected to demonstrate the highest Compound Annual Growth Rate (CAGR) during the forecast period, driven by increasing disposable income and heightened awareness about discounted medical nutrition options among the population.

Vietnam Medical Nutrition Market Report Highlights

By Product
  • Infant Nutrition
  • Parenteral Nutrition
    • Dextrose-based Products
    • Fat-based Products
    • Additives-based Products
  • Enteral Nutrition
    • Standardized
    • Semi Elemental
    • Specialized
By Application
  • Diabetes
  • Cancer
  • Gastrointestinal Diseases
  • Chronic Kidney Disease
  • Chronic Liver Disease
  • Intensive Care
  • Chronic Obstructive Pulmonary Disease
  • Others
By Distribution Channel
  • Hospital Pharmacies
  • Drug Store & Retail Pharmacies
  • Online Pharmacies
By End User
  • Private Hospitals
  • Public Hospitals
  • Homecare

Key Benefits For Stakeholders

  • This report provides a detailed quantitative analysis of the current Vietnam medical nutrition market trends and Vietnam medical nutrition market forecast estimations from 2020 to 2027, which assists to identify the prevailing market opportunities.
  • An in-depth Vietnam medical nutrition market analysis includes study of various regions is anticipated to provide a detailed understanding of the current trends to enable stakeholders formulate country-specific plans.
  • A comprehensive analysis of the factors that drive and restrain the growth of the Vietnam medical nutrition market is provided.
  • Country-specific Vietnam medical nutrition market conditions are comprehensively analyzed in this report.
  • The projections in this report are made by analyzing the current trends and future market potential from 2020 to 2027 in terms of value.
  • Key market players within the Vietnam medical nutrition market are profiled in this report and their strategies are analyzed thoroughly, which help to understand the competitive outlook of the market.

𝐃𝐨 𝐈𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 –

Key Findings Of The Study

  • By product, the infant nutrition segment is expected to experience rapid growth in the market, registering a CAGR of 5.6% from 2020 to 2027.
  • By application, the diabetes segment was the major revenue contributor in 2019, and is anticipated to continue the trends during the forecast period.
  • By distribution channel, the drug store & retail pharmacies segment hold the largest share of the Vietnam medical nutrition market in 2019.
  • By end user, public hospitals generated the highest revenue in the Vietnam medical nutrition industry in 2019.
  • By parenteral nutrition, dextrose based products is estimated to grow at a CAGR of 4.6% during the forecast period.

Other Trending Reports in Life Science Domain- 

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About Us:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

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Thu, 28 Dec 2023 10:00:00 -0600 en text/html
If You’re On Ozempic, You Probably Need To Eat More Protein—Here’s Why

For the past year,

buzzy weight-loss medications like Ozempic and Wegovy have dominated headlines, prescription slips, and dinner conversations. Celebs like Sharon Osbourne and Oprah have talked openly about using them to jumpstart their weight-loss journeys. And some of these semaglutide drugs are so popular that they continue to be in shortage. Right now, almost 2 percent of people in the U.S. have been prescribed semaglutide, according to data shared with CNN.

Of course, with this surge in popularity comes a lot of queries, like how these medications work, what to expect when taking them, who might benefit from them, and how to take care of your overall health. If you start taking a semaglutide medication like Ozempic, doctors stress that the medications are meant to be one tool you can use, alongside other healthy lifestyle changes. Chief among them: your nutrition.

“Diet is still important,” says Kunal Shah, MD, an assistant professor in the division of endocrinology at the Rutgers Robert Wood Johnson Medical Center. Even if you're losing weight with Ozempic or Mounjaro, you should be doing your best to also follow a healthy eating plan, which experts say includes plenty of fruits, veggies, and, most importantly, protein.

“A higher-protein diet is preferred, especially if patients are on these medications long-term,” Dr. Shah says. (These medications are generally considered to be long-term use drugs.) In fact, a growing number of companies like WeightWatchers, Nestle, and Abbott Laboratories seem to have noted this growing need for protein, and in response, have launched everything from special programs to ensure people taking weight-loss medications get enough protein, to new protein-rich drinks and products.

Mir Ali, MD, a bariatric surgeon and medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, Calif., agrees. In fact, Dr. Ali says that he would emphasize the need to reduce carbs and sugar while increasing protein intake.

You’ve probably heard before that protein is important for everyone and particularly for people trying to lose weight. But why is this the case? Here’s what the experts have to say about all of this.

Meet the experts: Kunal Shah, MD, is an assistant professor in the division of endocrinology at the Rutgers Robert Wood Johnson Medical Center. Mir Ali, MD, is a bariatric surgeon and medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, California. Scott Keatley, RD, is the co-owner of Keatley Medical Nutrition Therapy. Deborah Cohen, RDN, DCN, is an associate professor in the department of clinical and preventive nutrition sciences at Rutgers University School of Health Professions.

Why is protein so important when you’re taking weight-loss drugs?

The appetite-suppressant properties of semaglutide medications mean you're likely eating less, and consuming fewer calories than before, which means the foods and macronutrients you *do* consume become that much more important. In fact, experts have pointed out that people taking Ozempic, Wegovy, and other drugs like them might not be getting the nutrients they need to keep their bodies healthy.

So, there are a few reasons why doctors and nutritionists recommend focusing on protein when you’re on a weight-loss journey—and this holds true whether you're taking medication or not. Protein, which is made up of amino acids, is responsible for the health of many different body functions and structures. It helps build and repair muscles, and keep your bones healthy.

When you're watching the numbers on the scale drop, you're not just losing fat, Dr. Shah explains. “You’re also losing connective tissue and muscle mass—those are things we don’t want to lose."

Adding in more protein will not only support your muscle mass and metabolism, but these protein-rich foods can also help you to feel fuller, longer, he points out. Plus, when you lose that lean muscle mass, it can slow down your metabolism, explains Scott Keatley, RD, co-owner of Keatley Medical Nutrition Therapy.

“Any muscle you can hang onto while dieting will help keep weight off long-term,” he says.

Of course, protein also has a lower glycemic index, explains Dr. Ali. That means it’s less likely to increase your blood sugar. “It stimulates insulin secretion less and push[es] the body more toward burning rather than depositing fat,” he says.

How much protein should I be consuming in general?

The recommended daily allowance (RDA) for protein involves a little math on your part. It’s generally considered to be about 0.8 grams of protein per kilogram of body weight, or 0.36 grams of protein per pound, but newer research suggests you may need closer to around 1 gram per kilogram. When breaking that down, it should come out to about 30 to 35 grams per meal.

Dr. Shah notes that 1 gram generally works for most people, but a person's protein needs may vary depending on other factors in your life, including how active you are and any medications you’re on. As a result, it’s really best to check in with your doctor to see what your ideal protein intake should be.

“Proteins are usually calorie dense, so people tend to avoid that when they’re trying to lose weight,” Dr. Shah says. “But protein can help.”

There are ways you can supplement your protein intake.

Doctors and nutritionists recommend doing what you can to hit your protein goals from your normal meals first, before turning to supplements and protein-heavy snacks.

“Eating a variety of foods is one way to ensure you get enough protein, but also enough nutrients,” says Deborah Cohen, RDN, DCN, an associate professor in the department of clinical and preventive nutrition sciences at Rutgers University School of Health Professions. She recommends fueling up on ingredients like a 3-ounce lean hamburger (21 grams of protein), a chicken breast (30 grams), an egg (6 grams), 1 ounce of cheese (7 grams), and a cup of milk (8 grams).

“I recommend people get as much protein as they can from food sources,” Dr. Ali says. “But if they feel they’re not getting enough protein or are having difficulty getting it from food, they can supplement it with a sugar-free protein shake.”

Dr. Shah says protein powders are "virtually all the same," so to focus on one that has fewer grams of sugar and carbs.

If you’re on a weight-loss medication, it’s important to talk to your doctor about your dietary needs, as well as anything else you should be doing to ensure you’re as healthy as possible on your journey. “Protein is the building block,” Dr. Shah says. “But exercise puts it to good use.”

How can I determine if I'm getting enough protein?

If you're taking a weight-loss medication and need help figuring out *exactly* how much protein you should be consuming each day, try reaching out to a registered dietitian or specialized nutrition coach. While each person might require something different, based on lifestyle and exercise, experts have also previously told Women's Health that if you aim to hit around 25 to 30 grams of protein during each meal, you'll easily boost your protein quota.

Once you've set a target, using an app like MyFitnessPal or MyPlate to keep track of your protein intake (and how much protein is in each of your meals) can be helpful.

“Your daily macro intake may be quite different from what you estimate in your head,” Franziska Spritzler, RD, the author of The Low Carb Dietitian’s Guide to Health & Beauty previously told Women's Health. "User-friendly tracking phone apps can help you stay accountable at all times—even if you’re traveling, dining out, or having dinner at a friend’s home.”

Headshot of Korin Miller

Korin Miller is a freelance writer specializing in general wellness, sexual health and relationships, and lifestyle trends, with work appearing in Men’s Health, Women’s Health, Self, Glamour, and more. She has a master’s degree from American University, lives by the beach, and hopes to own a teacup pig and taco truck one day.

Mon, 18 Dec 2023 23:00:00 -0600 en-US text/html
Preoperative Nutrition Holds Key to Successful Osteoporotic Surgery Outcomes in Elderly

In a groundbreaking study conducted at a prominent Chinese institution, researchers have unveiled a promising connection between preoperative oral carbohydrate (CHO) intake and improved outcomes for elderly patients undergoing surgical treatment for osteoporotic fractures (OPFs). The study addressed the notable gap in the utilization of this practice and concluded that preoperative oral CHO intake may correlate with reduced mortality risk and improved outcomes in elderly patients undergoing surgical treatment for OPFs.

The study results were published in the Journal of Orthopedic Surgery and Research.

Despite the well-established benefits of preoperative CHO intake, its underutilization, especially among older patients facing orthopedic surgery for OPFs, has raised eyebrows. This prompted a comprehensive retrospective cohort study, enrolling 879 elderly patients, with a median age of 71 years, to investigate the potential correlation between preoperative oral CHO consumption and surgical outcomes.

The study, conducted at a single Chinese institution, implemented stringent exclusion criteria and utilized propensity score matching to ensure a balanced analysis. The exclusion criteria were:

  1. The necessity for urgent surgical intervention
  2. The existence of hypoglycemia, hyperglycemia, or diabetes mellitus with blood glucose levels lower than 2.8 mmol/L
  3. A medical history of gastrointestinal motility disorders or delayed gastric emptying
  4. The utilization of local anesthesia
  5. A Charlson comorbidity index (CCI) score over 2
  6. An American Society of Anesthesiologists (ASA) score exceeding 3.

After matching, 264 patients in each cohort were subjected to rigorous evaluation, focusing on primary outcomes such as the 60-day all-cause mortality rate, and secondary outcomes, including the length of hospital stay (LOS), hospitalization costs, blood transfusions, and postoperative complications.

Key Findings:

  • Post-propensity score matching, the study yielded compelling results.
  • Patients who received preoperative oral CHO intake exhibited a significant negative association with 60-day mortality in the fully adjusted model.
  • Moreover, these individuals experienced a shorter LOS and incurred lower hospitalization costs compared to their counterparts.
  • Notably, no significant associations were found between CHO intake and postoperative nausea and vomiting (PONV) or blood transfusion risks.
  • Equally noteworthy was the absence of reported cases of aspiration in either cohort.

The study's findings suggest that incorporating preoperative oral CHO intake could be a game-changer in enhancing outcomes for elderly patients undergoing surgical treatment for OPFs. By demonstrating a potential reduction in mortality risk and improved postoperative experiences, the study paves the way for a shift in preoperative care practices.


While the results are promising, the study acknowledges its limitations, including its retrospective nature and the confined scope of participation to a single institution. To solidify and expand upon these findings, the researchers call for future endeavors with larger sample sizes and extended follow-up periods. This would enable a more comprehensive exploration of the long-term impact of preoperative CHO intake and a deeper understanding of the underlying mechanisms at play.

Further reading: Zhu et al. The association between oral carbohydrate intake before orthopedic surgery for osteoporotic fractures and outcomes in elderly patients. Journal of Orthopaedic Surgery and Research (2023) 18:966.

Wed, 27 Dec 2023 00:45:00 -0600 en text/html
Wait, Is Oat Milk Bad For You Now? Nutritionists Have Thoughts. No result found, try new keyword!After years in the “health halo” spotlight, some consumers are starting to question whether oat milk is all it’s cracked up to be. In the grocery aisle and in line at the coffee shop, folks are ... Wed, 03 Jan 2024 20:46:00 -0600 en-us text/html

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